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    You are in: Home / Recipes / Fennel, Smoked Salmon and Orange Salad Recipe
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    Fennel, Smoked Salmon and Orange Salad

    Fennel, Smoked Salmon and Orange Salad. Photo by Moor Driver

    1/1 Photo of Fennel, Smoked Salmon and Orange Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    J. Ko's Note:

    A lovely, light, summery salad. The citrus, the lightly licorice-flavoured fennel, and the smoked salmon are an amazing combination! My daughter practically inhales this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together the olive oil, orange juice, sea salt and black pepper. Set aside.
    2. 2
      Place fennel in a bowl and toss with about half of the dressing mixture until evenly coated. Set aside.
    3. 3
      Arrange orange slices attractively on four salad plates. Mound the fennel mixture on top, divide and top with the smoked salmon, sprinkle with green onions and parmesan, then drizzle sparingly with the remaining dressing.

    Ratings & Reviews:

    • on July 31, 2007

      55

      This is the best salad I've had in ages! All the flavours are wonderful together. You have to have a little of everything in each bite. I loved the dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007

      45

      Very refreshing and original salad! We liked it very much, but I would try to give it some more of a kick by using another dressing a next time. Perfect for hot summer nights, when you don't want to do too much of a cooking. Be sure to use the best ingredients you can afford!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fennel, Smoked Salmon and Orange Salad

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.1
     
    Calories from Fat 208
    62%
    Total Fat 23.1 g
    35%
    Saturated Fat 4.9 g
    24%
    Cholesterol 17.9 mg
    5%
    Sodium 750.7 mg
    31%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 5.4 g
    21%
    Sugars 13.3 g
    53%
    Protein 12.6 g
    25%

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