Fennel, Smoked Salmon and Orange Salad

Total Time
Prep 15 mins
Cook 0 mins

A lovely, light, summery salad. The citrus, the lightly licorice-flavoured fennel, and the smoked salmon are an amazing combination! My daughter practically inhales this!

Ingredients Nutrition


  1. In a small bowl, whisk together the olive oil, orange juice, sea salt and black pepper. Set aside.
  2. Place fennel in a bowl and toss with about half of the dressing mixture until evenly coated. Set aside.
  3. Arrange orange slices attractively on four salad plates. Mound the fennel mixture on top, divide and top with the smoked salmon, sprinkle with green onions and parmesan, then drizzle sparingly with the remaining dressing.


Most Helpful

This is the best salad I've had in ages! All the flavours are wonderful together. You have to have a little of everything in each bite. I loved the dressing.

Moor Driver July 31, 2007

Very refreshing and original salad! We liked it very much, but I would try to give it some more of a kick by using another dressing a next time. Perfect for hot summer nights, when you don't want to do too much of a cooking. Be sure to use the best ingredients you can afford!

Maïté G. April 26, 2007

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