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    You are in: Home / Recipes / Fennel Seed Scones Recipe
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    Fennel Seed Scones

    Fennel Seed Scones. Photo by Debbwl

    1/2 Photos of Fennel Seed Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    katew's Note:

    Here is a Donna hat recipe that I have not yet tried - sounds great to serve hot buttered with soup.

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 C.
    2. 2
      Place flours, baking powder and salt in large bowl.
    3. 3
      Make a well in the centre.
    4. 4
      Gradually add fluids and mix till soft dough forms.
    5. 5
      Turn dough onto floured surface, knead till smooth and elastic.
    6. 6
      Press dough out till 2 inches thick, cut into 6 rounds.
    7. 7
      Place on greased baking tray, srinkle fennel on top.
    8. 8
      Bake 15 minutes or till golden.

    Ratings & Reviews:

    • on January 09, 2011

      55

      This is a very light and flaky scone that pairs nicely with soups and salads. We loved the addition of fennel seeds to this savory scone, made using only whole wheat flour as that is all I had on hand. These scones can be made last minute as they are so quick and easy to make. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2010

      55

      Loved these! Very light and fluffy with a hint of sweetness from the cream which was a great contrast to the fennel seeds. Only mistake I made was I decided to use a muffin tray to keep them round but the tray was a fraction too large in diameter. It didn't affect the taste of course but just means in my photo they are a little rounter and flatter than they should be, they still fluffed up well so texture was great. Much enjoyed along with some apricot jam and butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fennel Seed Scones

    Serving Size: 1 (632 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 262.9
     
    Calories from Fat 98
    37%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 37.4 mg
    12%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.1 g
    0%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    flaked sea salt

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