Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Beat the fennel seeds and cream cheese together until smooth.
  2. Whip in the sour cream.
  3. Blend in all the other ingredients, mixing well.
  4. Cover and chill.
  5. SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips

Reviews

(1)
Most Helpful

This was an interesting dip. I liked biting into the fennel seeds. I had this with corn chips. Thanks love!

Sharon123 March 29, 2005

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