Total Time
15mins
Prep 15 mins
Cook 0 mins

Can't recall where I first got this,..but it's good.

Ingredients Nutrition

Directions

  1. Grind the seeds to a powder using a mortar and pestle or an electric coffee grinder.
  2. Combine the ground fennel, mustards, sugar, and vinegar in a small bowl.
  3. Slowly add the olive oil, beating with a fork until creamy and thick.
  4. Makes 3/4 cup.

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