Total Time
10mins
Prep 10 mins
Cook 0 mins

Rich mustard excellent with pate's, meat loaf & pork. Keeps well in fridge

Ingredients Nutrition

Directions

  1. Mix fennel seed in your food processor until crushed.
  2. Add mustard, brown sugar, vinegar,& salt, mix well.
  3. With the machine running very slowly add the oil in a steady stream.
  4. Blend until it has the consistency of mayonaisse.
  5. Transfer to a jar and keep in the fridge.