Fennel Salad with Balsamic Vinegar

Total Time
Prep 15 mins
Cook 0 mins

Something a little different for a hot summer evening!

Ingredients Nutrition


  1. Clean romaine, dry it and tear into bite size pieces.
  2. Add the remaining vegetables.
  3. Pour olive oil, then balsamic vinegar and salt and pepper over the salad.
  4. Toss to mix, then taste.
  5. Add more salt, pepper or vinegar as needed.
  6. Chop basil, add to the salad, toss again.
  7. Garnish with strips of roasted red pepper.