Fennel Salad Dressing
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
2 cups
ingredients
- 1⁄2 cup olive oil
- 1⁄2 cup canola oil
- 1⁄2 cup red wine vinegar
- 1⁄2 cup white vinegar
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 1 tablespoon dry mustard
- 1 teaspoon ground fennel
- 1⁄8 cup dried parsley flakes or 1/8 cup fresh parsley, chopped, to taste
- salt, to taste
- pepper, to taste
directions
- Measure the oils, vinegars, lemon juice, sugar, mustard, fennel and dried parsley into a glass jar.
- Cover, and shake to combine.
- Add salt and pepper (and fresh parsley if using) to taste.
- Serve over your favorite combination of greens and other salad ingredients such as chopped vegetables, meats, eggs, etc.
- Store the unused portion in the refrigerator.
- It should last at least one week (it is used quickly in our home).
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RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.