Total Time
Prep 10 mins
Cook 0 mins

This is an adaptation of a recipe by the Frugal Gourmet. We love this dressing and bought an additional coffee mill just to grind the fennel seeds.

Ingredients Nutrition


  1. Measure the oils, vinegars, lemon juice, sugar, mustard, fennel and dried parsley into a glass jar.
  2. Cover, and shake to combine.
  3. Add salt and pepper (and fresh parsley if using) to taste.
  4. Serve over your favorite combination of greens and other salad ingredients such as chopped vegetables, meats, eggs, etc.
  5. Store the unused portion in the refrigerator.
  6. It should last at least one week (it is used quickly in our home).


Most Helpful

I really enjoyed this salad dressing, especially after I let it sit ovrenight! Loved the fennel taste, which was much more pronounced the next day also. I enjoyed over greens. Thanks!

Sharon123 April 26, 2009

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