Total Time
Prep 15 mins
Cook 0 mins

Part of this very simple recipe came to me via the Food Network, and I played around with it. It is difficult to be exact about the proportions, but what follows works well for me. Great with fish, chicken or pork.

Ingredients Nutrition


  1. Clean fennel root well, and slice about a cup off the bottom part, very, very thin.
  2. Peel and section a large orange (or slice very thin).
  3. Peel, core and slice one tart apple, again, very thin.
  4. Peel and slice red onion to equal about a cup.
  5. Mix everything together, gently, in a plastic bag (including the dressing ingredients), and turn into a serving bowl. Cover and chill well.
  6. Keeps 2-3 days in the refrigerator.


Most Helpful

Yummy! I like this! I wanted to try fennel and I'm glad I found this recipe. It's unusual, but enjoyable.

racehorse87 April 17, 2010

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