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    You are in: Home / Recipes / Fennel Roasted Garlic Mashed Potatoes #SP5 Recipe
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    Fennel Roasted Garlic Mashed Potatoes #SP5

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    debneumann_3048880's Note:

    Official Contest Entry: Simply Potatoes 5Fix. This is a recipe that I threw together one winter night. We wanted some kind of comfort food to go with our chicken. This is delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (24 ounce) package Simply Potatoes Garlic Mashed Potatoes
    • 1 fennel bulb, roasted and chopped
    • 1/4 cup butter
    • 2 teaspoons salt
    • 2 teaspoons olive oil

    Directions:

    1. 1
      Slice the fennel bulb and add olive oil and 1/2 the salt. Roast at 400° for about 20 minutes. Remove from oven and set aside to cool.
    2. 2
      While the fennel is roasting prepare potatoes according to package. Add remaining salt and the butter. Chop the cooled fennel and add to potatoes. Fold all ingredients together lightly. You don't want to overwork them. Pour into prepared 9 x 9 casserole dish. Bake at 350° about 15 minutes or until warmed through.

    Ratings & Reviews:

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    Nutritional Facts for Fennel Roasted Garlic Mashed Potatoes #SP5

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.7
     
    Calories from Fat 124
    89%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 1294.5 mg
    53%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    Simply Potatoes Garlic Mashed Potatoes

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