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    You are in: Home / Recipes / Fennel & Potato Gratin With Gorgonzola & Olives Recipe
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    Fennel & Potato Gratin With Gorgonzola & Olives

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    Chandra M's Note:

    Yum, 2 of my favorite ingredients, fennel and gorgonzola. Always a hit. I usually skip the tomato sauce for simple dinners, but it looks great for more formal parties. Adapted from epicurious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Rub the inside of 11" diameter dutch oven or casserole with the garlic halves.
    3. 3
      Then rub the inside with 1/2 tbsp butter.
    4. 4
      Cover the bottom of the pan with 1/4 of the potatoes, they will overlap some.
    5. 5
      Spread 1/3 of the olives and 1/4 of the cheese, then top with 1/3 of the fennel.
    6. 6
      Sprinkle with 1/3 tsp marjoram,salt & pepper to taste, and 1 tbsp butter cut in pieces.
    7. 7
      Repeat this layer twice more.
    8. 8
      Arrange the remaining potatoes around top, sprinkle with 1/2 remaining cheese and 1 tbsp butter.
    9. 9
      Pour the milk evenly over, place the olive halves around the top.
    10. 10
      Cover with foil or lid.
    11. 11
      Bake 1 hour.
    12. 12
      Remove the lid/foil, sprinkle the remaining cheese, and continue to bake (uncovered) another 30 minutes or until the top is golden and the potatoes are tender.
    13. 13
      Let stand 15 minutes to firm.
    14. 14
      To make the tomato sauce: After you have uncovered the gratin, heat 4 tsp oil in a saucepan over medium heat.
    15. 15
      Saute the onion and garlic 5 minutes.
    16. 16
      Stir in the tomatoes with juices, 4 tsp marjoram, and fennel seeds.
    17. 17
      Simmer this for about 15 minutes to thicken.
    18. 18
      Serve warm on the side of the gratin.

    Ratings & Reviews:

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    Nutritional Facts for Fennel & Potato Gratin With Gorgonzola & Olives

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 182
    55%
    Total Fat 20.3 g
    31%
    Saturated Fat 11.1 g
    55%
    Cholesterol 44.0 mg
    14%
    Sodium 857.5 mg
    35%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.1 g
    24%
    Protein 11.2 g
    22%

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