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    You are in: Home / Recipes / Fennel-Potato Au Gratin Recipe
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    Fennel-Potato Au Gratin

    Fennel-Potato Au Gratin. Photo by Bonnie G #2

    1/1 Photo of Fennel-Potato Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    40 mins

    1 hrs 15 mins

    Bonnie G #2's Note:

    Here's another recipe I haven't tried yet, but plan to. Found it in a Taste of Home Magazine and described as: Tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg. Add a creamy sauce and a sprinkling of Parmesan and you have a homey side dish. Sounds interesting doesn't it! Serves 12 so I'd probably have to cut it in half but would be perfect for a large gathering

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a greased shallow 3-quart baking dish, combine the potatoes and fennel; set aside.
    2. 2
      In a small saucepan, melt butter. Stir in flour until smooth; gradually add the broth, cream, salt, pepper and nutmeg.
    3. 3
      Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potato mixture; gently toss to coat.
    4. 4
      Cover and bake at 350°F for 1 hour or until potatoes are tender. Uncover; sprinkle with Parmesan cheese. Bake 15 minutes longer or until cheese is melted.

    Ratings & Reviews:

    • on April 05, 2008

      55

      Excellent variation of a regular potato dish. I took this to a dinner my neighbor was hosting today and it was very well received. Lot of food, and this item was the one that most chose to go back and get seconds of. The fennel was a wonderful addition. We all loved this! (Made for PAC Spring 2008)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fennel-Potato Au Gratin

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 93
    45%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 35.2 mg
    11%
    Sodium 400.0 mg
    16%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.0 g
    4%
    Protein 5.9 g
    11%

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