2 Reviews

Fantastic fresh salad with lots of crunch and flavour. Made as written, but doubled the dressing. Thanks so much for posting.

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Leggy Peggy May 01, 2013

Made this as part of a vegetarian meal & served it along with Oven Roasted Green Beans for a satisfying lunch! The pomegranate used was a large one loaded with seeds, & that was a nice addition, too, since we like them a lot! A very nice, keeper of a recipe! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]

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Sydney Mike December 13, 2008
Fennel, Pomegranate and Feta Salad