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    You are in: Home / Recipes / Fennel Orange Salad (Ww - 3 Pts.) Recipe
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    Fennel Orange Salad (Ww - 3 Pts.)

    Average Rating:

    2 Total Reviews

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    • on April 13, 2012

      I scaled back for one serve and did use mandarine instead of a navel orange but thoroughly enjoyed the sweetness of the fruit with that slight aniseed taste from the fennel and the crunchy taste of the onion and fennel and the dressing just bought it all together to make a great salad for lunch with some tinned red salmon, thank you Nif, made for Went to Market.

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    • on October 17, 2011

      Love the combo of orange & fennel in this very easy-to-make salad! Different from most salads I serve, & I look forward to preparing it again when we have company for dinner! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]

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    Nutritional Facts for Fennel Orange Salad (Ww - 3 Pts.)

    Serving Size: 1 (464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.9
     
    Calories from Fat 44
    36%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 657.0 mg
    27%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 6.2 g
    24%
    Sugars 5.9 g
    23%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    white wine vinegar

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