I scaled back for one serve and did use mandarine instead of a navel orange but thoroughly enjoyed the sweetness of the fruit with that slight aniseed taste from the fennel and the crunchy taste of the onion and fennel and the dressing just bought it all together to make a great salad for lunch with some tinned red salmon, thank you Nif, made for Went to Market.
Love the combo of orange & fennel in this very easy-to-make salad! Different from most salads I serve, & I look forward to preparing it again when we have company for dinner! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]