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    You are in: Home / Recipes / Fennel Orange Salad (Ww - 3 Pts.) Recipe
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    Fennel Orange Salad (Ww - 3 Pts.)

    Fennel Orange Salad (Ww - 3 Pts.). Photo by I'mPat

    1/1 Photo of Fennel Orange Salad (Ww - 3 Pts.)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nif's Note:

    This is a Weight Watchers recipe that counts as 3 points on the PointsPlus program. A wonderful combination of flavours, serve as a starter or side dish. Please note the resting time of 2 or more hours. There is a little instruction video of how to segment an orange the way the experts do - see link in step 3 of the directions. Enjoy!

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    1 1/2 c ...

    Units: US | Metric


    1. 1
      Toss all ingredients in a large bowl; cover and refrigerate for at least 2 hours or overnight.
    2. 2
      Serve cold or at room temperature.
    3. 3
      How to segment an orange (copy and paste in your browser window -

    Browse Our Top Oranges Recipes

    Ratings & Reviews:

    • on April 13, 2012


      I scaled back for one serve and did use mandarine instead of a navel orange but thoroughly enjoyed the sweetness of the fruit with that slight aniseed taste from the fennel and the crunchy taste of the onion and fennel and the dressing just bought it all together to make a great salad for lunch with some tinned red salmon, thank you Nif, made for Went to Market.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2011


      Love the combo of orange & fennel in this very easy-to-make salad! Different from most salads I serve, & I look forward to preparing it again when we have company for dinner! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fennel Orange Salad (Ww - 3 Pts.)

    Serving Size: 1 (464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.9
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 657.0 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 6.2 g
    Sugars 5.9 g
    Protein 2.6 g

    The following items or measurements are not included:

    white wine vinegar

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