3 Reviews

I made this for a bbq last night-I was pretty pleased with it. I used a mandolin to get really thin slices of fennel and guessed that one lot of oil mentioned twice in the ingredient might be something acidic, so used a good red wine vinegar. Thanks for posting.

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JustJanS November 13, 2010

A good recipe for trying fennel for the first time. Mild and pleasant tasting, but I didn't find that the taste of the olives "fit" with the rest of the salad so I'll probably leave them out next time.

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CountryMama February 13, 2006

I've used this healthy salad several times to accompany fish dishes-it's superb

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bingocrepescule January 04, 2006
Fennel, Orange and Olive Salad