Fennel Mushroom Stir Fry

READY IN: 23mins
Recipe by Bergy

If you are not familiar with fennel it has a refreshing licorice taste and this combined with onions & mushrooms is really tasty -Nice to have a some new options for veggies on your dinner menu especially one like this bold, colorful, crunchy dish

Top Review by Zeta1980mm

Great combination of veggies! I followed the recipe, but replaced salt and pepper with chicken powder to make it tastier. I did not use lemon juice either. But the dish was excellent. Also simple and quick to do, so suitable for busy people.

Ingredients Nutrition

  • 1 (1 lb) fennel bulb, remove any branches shooting up from the bulb itself
  • 3 tablespoons lite olive oil or 3 tablespoons vegetable oil
  • salt and pepper
  • 12 cup red onion, coarsely chopped
  • 12 red pepper, coarsely chopped
  • 2 12 cups mushrooms, cleaned,cut in half or quartered
  • 2 tablespoons lemon juice


  1. Cut the fennel bulb in half and coarsely chop the stalks, trim away the hard bottom core Heat the oil over high heat for 30 secs.
  2. Add onions salt& pepper stir fry 1 minute.
  3. Add peppers& fennel stir fry for 3 minutes or until the veggies are just slightly charred around the edges (not burned) Add mushrooms& stir fry until the mushrooms are soft& slightly brown.
  4. Sprinkle with lemon juice& serve.

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