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    You are in: Home / Recipes / Fennel Mashed Potatoes Recipe
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    Fennel Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lennie's Note:

    Found in an older issue of Chatelaine magazine; posted in response to a request for fennel recipes. I haven't tried this myself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fronds from fennel and discard.
    2. 2
      Slice fennel into small, thin strips and place is large, preferably wide, saucepan over medium-high heat.
    3. 3
      Add milk and bring to a boil.
    4. 4
      Reduce heat to medium-low, cover, and simmer until fennel is tender, stirring once or twice; this will take about 15 to 20 minutes.
    5. 5
      Remove pan from heat, then puree fennel mixture in a blender or food processor until it's fairly smooth.
    6. 6
      While fennel is cooking, peel potatoes and cut into quarters.
    7. 7
      Place in a large saucepan, cover with water, and bring to a boil.
    8. 8
      Reduce heat to medium-low, cover, and boil gently, stirring occasionally, until potatoes are tender; this will take about 20 to 25 minutes.
    9. 9
      Drain potatoes well and return to saucepan.
    10. 10
      Mash potatoes, then stir in hot fennel puree, sour cream, and salt.
    11. 11
      Taste; more salt may be needed.
    12. 12
      If mixture is not piping hot, heat in saucepan, over low, stirring often.
    13. 13
      Serve immediately.

    Ratings & Reviews:

    • on May 20, 2002

      55

      Lennie these have great flavor I served them with the Easy Chutney Chicken Kebabs and a tossed green salad..wonderful thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2005

      55

      This was absolutely perfect - the mild fennel taste added to the potatoes beautifully! Guests loved it too, so it's gotta be 5*!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2005

      45

      This was a nice change from plain mash, must admit the fennel flavour was not very strong, mine was very young though. Used a little yoghurt instead of sour cream. Would definately make this again

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fennel Mashed Potatoes

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.6
     
    Calories from Fat 72
    23%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 19.0 mg
    6%
    Sodium 364.8 mg
    15%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 5.7 g
    22%
    Sugars 2.0 g
    8%
    Protein 7.3 g
    14%

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