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    You are in: Home / Recipes / Fennel & Herb Stuffing Recipe
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    Fennel & Herb Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 23 mins

    20 mins

    1 hrs 3 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the stuffing, toast the bread cubes in a shallow baking dish at 400 degrees for 7 to 8 minutes or until light brown.
    2. 2
      Heat the 2 tablespoons olive oil in a heavy skillet over medium heat.
    3. 3
      Add the sausage and cook until brown and crumbly, stirring frequently.
    4. 4
      Add the fennel, onion, and fennel seeds.
    5. 5
      Cook for 10 minutes or until fennel and onion are tender, stirring frequently.
    6. 6
      Add the bell peppers, thyme, marjoram and sage.
    7. 7
      Cook for 4 to 5 minutes or until the bell peppers are tender, stirring frequently.
    8. 8
      Stir in the wine.
    9. 9
      Cook until reduced by three-fourths.
    10. 10
      Add with stock and 1/4 cup olive oil to the bread crumbs in a large bowl and mix well.
    11. 11
      Season with salt and pepper.
    12. 12
      Spoon evenly into a buttered 7 1/2 x 11-inch baking pan.
    13. 13
      Bake, covered, at 350 degrees for 20 minutes.
    14. 14
      Bake, uncovered, for an additional 20 minutes or until golden brown.

    Ratings & Reviews:

    • on August 22, 2007

      55

      AMAZING recipe!!! It was more of a meal than a side dish though. Very fulfilling!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005

      55

      We love fennel so this recipe caught my eye. Boy am I glad it did. This is an OMG stuffing. I made it just as it is written and it is very flavorful, unique and different. This is a great side dish for any meat entree no matter what time of year it is. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2005

      55

      This dish is absolutely amazing. It is very flavorful and not too difficult to make. I made it for Thanksgiving and for other occasions and it was a hit! Try it and I'm sure you'll love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fennel & Herb Stuffing

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.7
     
    Calories from Fat 250
    65%
    Total Fat 27.8 g
    42%
    Saturated Fat 7.9 g
    39%
    Cholesterol 45.7 mg
    15%
    Sodium 507.3 mg
    21%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.7 g
    19%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    Italian bread

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