Very, Very good, I made this for guest and everyone enjoyed it. Made it just like the recipe said even using your recipe for Bechamel sauce (cut the sauce recipe in half.) Thank you evelyn for posting the recipe.
Delicious! This is perfect for those who have never eaten fennel before, because even though fennel has a unique taste it is very pleasant and mild-tasting in this dish. Thanx for this recipe. I'll make this again.
A tasty way to serve fennel!! I used one bulb and made half the amount of sauce. I often use raw fennel in salads, this was a nice change. Very good!!