1 Review

Wow. This is gor-geous! Just try it and this recipe takes a one-way to your fist page of your recipe book. I've used suede instead of turnips and it mixed so well with oranges. For a vegan meal serve with lentils (coriander seeds, black pepper, ghee). For meat eaters it goes particularily well with a leg of duck simply put in the oven over fresh rosemary for a good hour.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nic Daniau April 24, 2005
Fennel Gratin