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    You are in: Home / Recipes / Fennel Ginger Miso Soup Recipe
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    Fennel Ginger Miso Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    Sunset April 05

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4- to 5-quart pan over medium heat, melt butter.
    2. 2
      Add fennel, onion, and ginger. Stir often until fennel is tender when pierced, 8 to 10 minutes. Add 2 cups broth.
    3. 3
      Pour mixture into a blender and add miso. Whirl until as smooth as you like. Return to pan and add remaining 4 cups broth.
    4. 4
      Stir often over medium-low heat until hot. Ladle into bowls, then add chives.

    Ratings & Reviews:

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    Nutritional Facts for Fennel Ginger Miso Soup

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.4
     
    Calories from Fat 50
    38%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 7.6 mg
    2%
    Sodium 1500.6 mg
    62%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 9.1 g
    18%

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