Quick & easy for a weeknight but tastes like it took much longer to prepare. Definitely a keeper. I'm going to try it with green beans in the roasting pan as well next time...seems to need something green. Otherwise, excellent.
Made this last night for the first time -- my supermarket Sweet Bay had pork sirloin roast on sale for 99 Cents/lb. The fennel and garlic rub really makes this special and the roasted vegetables are wonderful. This will definitely be a keeper. Thanks!
Very easy. I loved the way this came together. I only cooked a 1 lb roast, and it took only 45 minutes at 400 degrees. The flavor was very nice. I used a bosc pear and a red pear, and peeled red potatoes instead of white. I can forsee this becoming a great dish for a fall or winter dinner party. Thanks!