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    You are in: Home / Recipes / Fennel-Crusted Pork Loin With Roasted Pears, Potatoes and Onions Recipe
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    Fennel-Crusted Pork Loin With Roasted Pears, Potatoes and Onions

    Average Rating:

    3 Total Reviews

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    • on May 03, 2009

      Quick & easy for a weeknight but tastes like it took much longer to prepare. Definitely a keeper. I'm going to try it with green beans in the roasting pan as well next time...seems to need something green. Otherwise, excellent.

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    • on January 24, 2009

      Made this last night for the first time -- my supermarket Sweet Bay had pork sirloin roast on sale for 99 Cents/lb. The fennel and garlic rub really makes this special and the roasted vegetables are wonderful. This will definitely be a keeper. Thanks!

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    • on March 01, 2008

      Very easy. I loved the way this came together. I only cooked a 1 lb roast, and it took only 45 minutes at 400 degrees. The flavor was very nice. I used a bosc pear and a red pear, and peeled red potatoes instead of white. I can forsee this becoming a great dish for a fall or winter dinner party. Thanks!

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    Nutritional Facts for Fennel-Crusted Pork Loin With Roasted Pears, Potatoes and Onions

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 759.0
     
    Calories from Fat 383
    50%
    Total Fat 42.5 g
    65%
    Saturated Fat 11.8 g
    59%
    Cholesterol 142.8 mg
    47%
    Sodium 1287.7 mg
    53%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 7.8 g
    31%
    Sugars 15.4 g
    61%
    Protein 48.3 g
    96%

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