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    You are in: Home / Recipes / Fennel, Carrot and Apple Slaw Recipe
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    Fennel, Carrot and Apple Slaw

    Total Time:

    Prep Time:

    Cook Time:

    360 hrs

    360 hrs

    0 mins

    Chef mariajane's Note:

    This is a wonderful salad, that would be a great addition to any meal, especially with pork - another great from Martha!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss cabbage, fennel, carrots and salt in a large bowl.
    2. 2
      Toast fennel seeds in a medium sauté pan over medium heat, shaking the pan occsionally, until seeds are fragrant, about 3 minutes. Add shallots and 2 tablespoons oil. Cook, stirring occasionally, until shallots begin to soften, about 5-7 minutes. Stir in vinegr and raisins. Remove from heat, and let cool slightly, about 5 minutes. Stir in remaining 3 tablespoons oil.
    3. 3
      Pour warm dressing over vegetables, and toss well. Season with pepper, and let stand for 30 minutes. Just before serving, core apple, cut into matchsticks, and mix into slaw.

    Ratings & Reviews:

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    Nutritional Facts for Fennel, Carrot and Apple Slaw

    Serving Size: 1 (180 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 122.4
     
    Calories from Fat 51
    42%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 633.6 mg
    26%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 9.1 g
    36%
    Protein 2.2 g
    4%

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