Fennel, Carrot and Apple Slaw

Be the first to review
READY IN: 360hrs
Recipe by Chef mariajane

This is a wonderful salad, that would be a great addition to any meal, especially with pork - another great from Martha!!

Ingredients Nutrition


  1. Toss cabbage, fennel, carrots and salt in a large bowl.
  2. Toast fennel seeds in a medium sauté pan over medium heat, shaking the pan occsionally, until seeds are fragrant, about 3 minutes. Add shallots and 2 tablespoons oil. Cook, stirring occasionally, until shallots begin to soften, about 5-7 minutes. Stir in vinegr and raisins. Remove from heat, and let cool slightly, about 5 minutes. Stir in remaining 3 tablespoons oil.
  3. Pour warm dressing over vegetables, and toss well. Season with pepper, and let stand for 30 minutes. Just before serving, core apple, cut into matchsticks, and mix into slaw.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a