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    You are in: Home / Recipes / Fennel Butter Recipe
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    Fennel Butter

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 29, 2012

      This was ok, I found the butter, fennel, garlic combination a bit intense; I've been trying savory butters on corn, so tried this one, maybe I'd like it better on protein. Made for ZWT 8 by one of The Wild Bunch.

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    • on July 26, 2012

      Made this to serve as a dipping sauce with Pinchos Morunos (Moorish Pointed Stick or Thorns) and for the white steamed rice I served it on. Unusual, but good flavor that I can see used o a variety of things. It gave the pork I used added flavor and a moistness that it needed. Loved the fennel seeds in it. Made for ZWT 8 French leg for the Diners, Winers and Chives team.

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    • on July 25, 2012

      I really liked the flavor of this. I melted just a jot of it on a really cheap steak which was transformed into a million bucks. I also used it with sauteed potatoes and green beans. I think it would be great in scrambled eggs. I guess I will find out tomorrow!

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    Nutritional Facts for Fennel Butter

    Serving Size: 1 (187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1752.9
     
    Calories from Fat 1692
    96%
    Total Fat 188.0 g
    289%
    Saturated Fat 116.7 g
    583%
    Cholesterol 488.0 mg
    162%
    Sodium 1645.2 mg
    68%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 12.9 g
    51%
    Sugars 3.1 g
    12%
    Protein 7.3 g
    14%

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