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    You are in: Home / Recipes / Fennel Butter Recipe
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    Fennel Butter

    Fennel Butter. Photo by Bonnie G #2

    1/3 Photos of Fennel Butter

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    AlaskaPam's Note:

    This would be fabulous over poached or baked fish. Another recipe from "15 Minute Meals" by Emalee Chapman and the recipe originates in Provence.

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    Units: US | Metric


    1. 1
      Melt the butter in a small pan. Add the fennel seeds and cook for 1 minute. Add the garlic, stirring so garlic doesn't burn, and cook for 1 minute.
    2. 2
      Squeeze the juice of the lemon into the pan and stir, cooking for another minute. Add salt and pepper to taste.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on July 29, 2012


      This was ok, I found the butter, fennel, garlic combination a bit intense; I've been trying savory butters on corn, so tried this one, maybe I'd like it better on protein. Made for ZWT 8 by one of The Wild Bunch.

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    • on July 26, 2012


      Made this to serve as a dipping sauce with Pinchos Morunos (Moorish Pointed Stick or Thorns) and for the white steamed rice I served it on. Unusual, but good flavor that I can see used o a variety of things. It gave the pork I used added flavor and a moistness that it needed. Loved the fennel seeds in it. Made for ZWT 8 French leg for the Diners, Winers and Chives team.

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    • on July 25, 2012


      I really liked the flavor of this. I melted just a jot of it on a really cheap steak which was transformed into a million bucks. I also used it with sauteed potatoes and green beans. I think it would be great in scrambled eggs. I guess I will find out tomorrow!

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    Nutritional Facts for Fennel Butter

    Serving Size: 1 (187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1752.9
    Calories from Fat 1692
    Total Fat 188.0 g
    Saturated Fat 116.7 g
    Cholesterol 488.0 mg
    Sodium 1645.2 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 12.9 g
    Sugars 3.1 g
    Protein 7.3 g

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