Total Time
10mins
Prep 5 mins
Cook 5 mins

This would be fabulous over poached or baked fish. Another recipe from "15 Minute Meals" by Emalee Chapman and the recipe originates in Provence.

Ingredients Nutrition

Directions

  1. Melt the butter in a small pan. Add the fennel seeds and cook for 1 minute. Add the garlic, stirring so garlic doesn't burn, and cook for 1 minute.
  2. Squeeze the juice of the lemon into the pan and stir, cooking for another minute. Add salt and pepper to taste.
Most Helpful

3 5

This was ok, I found the butter, fennel, garlic combination a bit intense; I've been trying savory butters on corn, so tried this one, maybe I'd like it better on protein. Made for ZWT 8 by one of The Wild Bunch.

4 5

Made this to serve as a dipping sauce with Pinchos Morunos (Moorish Pointed Stick or Thorns) and for the white steamed rice I served it on. Unusual, but good flavor that I can see used o a variety of things. It gave the pork I used added flavor and a moistness that it needed. Loved the fennel seeds in it. Made for ZWT 8 French leg for the Diners, Winers and Chives team.

4 5

I really liked the flavor of this. I melted just a jot of it on a really cheap steak which was transformed into a million bucks. I also used it with sauteed potatoes and green beans. I think it would be great in scrambled eggs. I guess I will find out tomorrow!