Total Time
15mins
Prep 15 mins
Cook 0 mins

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Ingredients Nutrition

Directions

  1. Remove fronds from the fennel bulb. Cut away the root and slice into very thin pieces.
  2. Combine vinegar, mustard, and orange juice concentrate in bowl. Whisk in olive oil.
  3. Pour over fennel and allow to marinate at room temperature for 20 minutes or longer.