Total Time
Prep 10 mins
Cook 0 mins

A crunchy slaw that goes well with grilled salmon, pork or chicken!

Ingredients Nutrition


  1. Whisk dressing ingredients together& refrigerate.
  2. Thinly slice apple& fennel by hand- use julienne blade of a mandolin or julienne grater (if you have one).
  3. Combine with thyme& onion in a bowl.
  4. Add dressing& toss well; add more salt& pepper, if desired.


Most Helpful

I love apples and fennel and thought this would be great. I made it for hubby and the parents, and it wasn't well liked. Will see what I can do to tweak the recipe because I love the concept!

Gidget265 March 05, 2012

I added radishes for a bit of bite (low on onions). Lots of fennel fronds make it pretty. Served with salmon for a nice crunch and sweetness. Will make again.

Gay Gilmore June 29, 2005

I made this to go with a beautiful piece of grilled (broiled) tuna tonight. I didn't know what a courtland or spy apple was, so used a granny smith. I now know after doing a search, they're red. Fortunately, my granny wasn't to tart, so it worked really well. This simple salad was a lovely suprise, crunchy and full of flavour and perfect with the tuna.

JustJanS May 30, 2005

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