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    You are in: Home / Recipes / Fennel & Apple Slaw Recipe
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    Fennel & Apple Slaw

    Fennel & Apple Slaw. Photo by JustJanS

    1/1 Photo of Fennel & Apple Slaw

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CountryLady's Note:

    A crunchy slaw that goes well with grilled salmon, pork or chicken!

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    Units: US | Metric




    1. 1
      Whisk dressing ingredients together& refrigerate.
    2. 2
      Thinly slice apple& fennel by hand- use julienne blade of a mandolin or julienne grater (if you have one).
    3. 3
      Combine with thyme& onion in a bowl.
    4. 4
      Add dressing& toss well; add more salt& pepper, if desired.

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    Ratings & Reviews:

    • on March 05, 2012


      I love apples and fennel and thought this would be great. I made it for hubby and the parents, and it wasn't well liked. Will see what I can do to tweak the recipe because I love the concept!

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    • on June 29, 2005


      I added radishes for a bit of bite (low on onions). Lots of fennel fronds make it pretty. Served with salmon for a nice crunch and sweetness. Will make again.

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    • on May 31, 2005


      I made this to go with a beautiful piece of grilled (broiled) tuna tonight. I didn't know what a courtland or spy apple was, so used a granny smith. I now know after doing a search, they're red. Fortunately, my granny wasn't to tart, so it worked really well. This simple salad was a lovely suprise, crunchy and full of flavour and perfect with the tuna.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fennel & Apple Slaw

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.1
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 36.5 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 3.1 g
    Sugars 5.6 g
    Protein 1.0 g

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