Fennel and Thyme Chutney

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READY IN: 30mins
Recipe by Sackville

This goes well with fish.

Ingredients Nutrition


  1. Place all the ingredients except the parsley in a saucepan and season to taste.
  2. Bring to a boil, then turn down the heat very low and simmer for 20-30 minutes or until the fennel is soft and tender.
  3. Remove the thyme sprigs and stir in the parsley to serve.

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