Recipe by Jewelies
This is great served with my "Warm Eggplant Salad"
Top Review by Baby Kato
Wow, these were excellent. The perfect treat, for watching tv. I couldn't stop eating them. So quick and easy to throw together, this could become an addiction. Loved, the fennel with the coarse sea salt. I will be making these often. They will become a staple for me. I ate them with asiago cheese, artichoke and spinach dip. So very company worthy. Kudos on your wonderful simple recipe Jewelies. I often find that the simplest ingredients taste the best. BK
- 3 pita bread, cut into wedges
- 14.79 ml olive oil (enough to brush)
- 4.92 ml sea salt, to taste
- 4.92 ml fennel seed, to taste