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Wow, these were excellent. The perfect treat, for watching tv. I couldn't stop eating them. So quick and easy to throw together, this could become an addiction. Loved, the fennel with the coarse sea salt. I will be making these often. They will become a staple for me. I ate them with asiago cheese, artichoke and spinach dip. So very company worthy. Kudos on your wonderful simple recipe Jewelies. I often find that the simplest ingredients taste the best. BK

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Baby Kato June 02, 2009

This really satisfied my craving for chips one night. I used dill weed since I was out of fennel, but oh, so good! Thank you for my midnight snack!

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MommaEllen September 19, 2008

I love salt and i love fennel..these were fabulous and i couldnt stop eating them.

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MarraMamba January 29, 2008

Jewelies.....delicious is all I can say. Made to go with your Warm Eggplant Salad as part of a "Greek Feast". Wonderfully easy and fabulous flavour. I used Greek pita bread (cause it was Greek night!!!). I love both recipes so much I'm sure I will make them a lot!! Thank you for a yummy recipe.

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Fairy Nuff September 25, 2004
Fennel and Sea Salt Pita Bread Crisps