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    You are in: Home / Recipes / Fennel and Sea Salt Pita Bread Crisps Recipe
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    Fennel and Sea Salt Pita Bread Crisps

    Fennel and Sea Salt Pita Bread Crisps. Photo by Baby Kato

    1/2 Photos of Fennel and Sea Salt Pita Bread Crisps

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jewelies's Note:

    This is great served with my "Warm Eggplant Salad"

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    Units: US | Metric


    1. 1
      Preheat oven to 200C (400F).
    2. 2
      Brush bread with oil, sprinkle with salt and seeds.
    3. 3
      Bake on a baking tray for 10 minutes or until crisp.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on June 02, 2009


      Wow, these were excellent. The perfect treat, for watching tv. I couldn't stop eating them. So quick and easy to throw together, this could become an addiction. Loved, the fennel with the coarse sea salt. I will be making these often. They will become a staple for me. I ate them with asiago cheese, artichoke and spinach dip. So very company worthy. Kudos on your wonderful simple recipe Jewelies. I often find that the simplest ingredients taste the best. BK

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    • on September 19, 2008


      This really satisfied my craving for chips one night. I used dill weed since I was out of fennel, but oh, so good! Thank you for my midnight snack!

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    • on January 29, 2008


      I love salt and i love fennel..these were fabulous and i couldnt stop eating them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fennel and Sea Salt Pita Bread Crisps

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.3
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 823.0 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 1.1 g
    Sugars 0.5 g
    Protein 4.1 g

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