Fennel and Sea Salt Pita Bread Crisps

Total Time
15mins
Prep
5 mins
Cook
10 mins

This is great served with my "Warm Eggplant Salad"

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Ingredients

Nutrition

Directions

  1. Preheat oven to 200C (400F).
  2. Brush bread with oil, sprinkle with salt and seeds.
  3. Bake on a baking tray for 10 minutes or until crisp.
Most Helpful

5 5

Wow, these were excellent. The perfect treat, for watching tv. I couldn't stop eating them. So quick and easy to throw together, this could become an addiction. Loved, the fennel with the coarse sea salt. I will be making these often. They will become a staple for me. I ate them with asiago cheese, artichoke and spinach dip. So very company worthy. Kudos on your wonderful simple recipe Jewelies. I often find that the simplest ingredients taste the best. BK

5 5

This really satisfied my craving for chips one night. I used dill weed since I was out of fennel, but oh, so good! Thank you for my midnight snack!

5 5

I love salt and i love fennel..these were fabulous and i couldnt stop eating them.