Fennel and Sea Salt Pita Bread Crisps

Total Time
Prep 5 mins
Cook 10 mins

This is great served with my "Warm Eggplant Salad"

Ingredients Nutrition


  1. Preheat oven to 200C (400F).
  2. Brush bread with oil, sprinkle with salt and seeds.
  3. Bake on a baking tray for 10 minutes or until crisp.
Most Helpful

Wow, these were excellent. The perfect treat, for watching tv. I couldn't stop eating them. So quick and easy to throw together, this could become an addiction. Loved, the fennel with the coarse sea salt. I will be making these often. They will become a staple for me. I ate them with asiago cheese, artichoke and spinach dip. So very company worthy. Kudos on your wonderful simple recipe Jewelies. I often find that the simplest ingredients taste the best. BK

Baby Kato June 02, 2009

This really satisfied my craving for chips one night. I used dill weed since I was out of fennel, but oh, so good! Thank you for my midnight snack!

MommaEllen September 19, 2008

I love salt and i love fennel..these were fabulous and i couldnt stop eating them.

MarraMamba January 29, 2008