Fennel and Sea Salt Pita Bread Crisps

READY IN: 15mins
Recipe by Jewelies

This is great served with my "Warm Eggplant Salad"

Top Review by Baby Kato

Wow, these were excellent. The perfect treat, for watching tv. I couldn't stop eating them. So quick and easy to throw together, this could become an addiction. Loved, the fennel with the coarse sea salt. I will be making these often. They will become a staple for me. I ate them with asiago cheese, artichoke and spinach dip. So very company worthy. Kudos on your wonderful simple recipe Jewelies. I often find that the simplest ingredients taste the best. BK

Ingredients Nutrition


  1. Preheat oven to 200C (400F).
  2. Brush bread with oil, sprinkle with salt and seeds.
  3. Bake on a baking tray for 10 minutes or until crisp.

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