Fennel and Rosemary Rub

Be the first to review
READY IN: 10mins
Recipe by Shirl

I have used this rub on pork and lamb with excellent results.

Ingredients Nutrition

Directions

  1. Combine fennel seeds, garlic powder, rosemary leaves, onion powder, black pepper and salt in food processor, I used a spice grinder.
  2. Process until fine.
  3. Stir in olive oil.
  4. Spread on meat of your choice, I let set for atleast an hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a