Fennel and Rice Porridge

Be the first to review
READY IN: 50mins
Recipe by giani23

For a bland main course

Ingredients Nutrition

Directions

  1. 1. In a large pot, combine rice, chicken stock, water and fennel. Place the pot on the stove, set to medium heat.
  2. 2. Bring the rice to a simmer and cover. Cook stirring occasionally for about 45 minutes or until the rice has absorbed most of the liquid and looks soupy. Stir in the peas, cook the porridge for a minute to thaw them. Remove from the heat and check for salt.
  3. 3. Serve garnished with wedges of egg, and a sprinkle of fennel fronds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a