Total Time
30mins
Prep 30 mins
Cook 0 mins

This recipe is from Jamie Oliver's Naked Chef. Posted for the Zaar World Tour 2005

Ingredients Nutrition

Directions

  1. Place sliced fennel and sliced radishes in a bowl of ice water and let stand for 15 minutes, or until very crisp.
  2. Drain and pat dry. Whisk oil and lemon juice and seasonings together. Toss together and let stand for 5 minutes before serving.

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