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1/2 Photos of Fennel and Parsley Salad
I found this on the epicurious.com website, but they credit Donna Hay's Instant Entertaining as the source. I plan to serve it as a side dish with a baked ham. It is an interesting and fresh blend of flavors.
Units: US | Metric
Serving Size: 1 (290 g)
Servings Per Recipe: 4