Fennel and Orange Salad With Toasted Pistachios

Submitted by Carianne

"From Eating Well, Feb-March 2005. Looks impressive and easy."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 navel oranges, peeled,quartered,and sliced thin
• 1 small fennel bulb, quartered,cored,and thinly sliced crosswise
• 1 cup thinly sliced radishes or 1 cup diced peeled jicama
• 1⁄4 cup coarsley chopped cilantro
• 2 tablespoons extra virgin olive oil or 2 tablespoons pistachio oil
• 1 tablespoon fresh lime juice, plus
• 1 teaspoon fresh lime juice
• 1⁄4 teaspoon salt
• fresh ground pepper
• 6 tablespoons shelled salted pistachios, toasted and chopped

directions

1. Gently toss all ingredients together (except pistachios).
2. Sprinkle with pistachios just before serving.

Reviews

[Maito]

This was really good. I added lettuce and used more lime. The raw fennel is really the star in this, and the lime dressing is nice since it's a little different.