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    You are in: Home / Recipes / Fennel and Onion Spaghetti Recipe
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    Fennel and Onion Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    kitchenslave03's Note:

    From Everyday with Rachel Ray. Haven't tried it yet, posting for safekeeping. Thinking you could sub any green for the endive if not available.

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    Units: US | Metric


    1. 1
      Bring large pot of water to a boil. Salt and add pasta. Cook til al dente according to pkg directions. Drain, reserving a ladle full of the pasta water.
    2. 2
      While pasta cooks, in a lg skillet, heat the oil over medium heat. Add fennel and onion and cook til softened, about 20 minute Add garlic, thyme, and lemon peel, and cook 3 minute Stir in wine and parsley and cook for 1 minute.
    3. 3
      Stir in pasta and enough of reserved pasta water to moisten as desired. Stir in endive; season with salt and pepper. Top with cheese and pine nuts.

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    Nutritional Facts for Fennel and Onion Spaghetti

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.6
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 68.5 mg
    Total Carbohydrate 69.7 g
    Dietary Fiber 9.8 g
    Sugars 3.7 g
    Protein 13.1 g

    The following items or measurements are not included:

    pine nuts

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