Prep 0 mins
Cook 20 mins
Very simple dish, bursting with flavour. It is excellent hot, but any leftovers are also very good cold. I have suggested serving it with pitta bread, but you could instead cook up some rice, couscous or bulgur wheat and mix in the vegetables and cheese to serve as a hot or cold dish.
- 2 fennel bulbs, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon caraway seed
- 8 ounces halloumi cheese, cubed
- black pepper
- In a frying pan, heat the oil then add the fennel and onion, and cook until soft.
- Add the cubed halloumi, caraway seeds and black pepper (to taste), and cook, stirring occasionally, until the halloumi browns.
- Serve hot with pitta bread.