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    You are in: Home / Recipes / Fennel and Cucumber Salad Recipe
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    Fennel and Cucumber Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 28, 2009

      Yummy! Fresh and crisp. The mint really complements the anise flavor of the fennel. Like Mirj, I added some lemon zest, but otherwise made exactly as directed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2003

      Nice change from the usual salads. Used dried mint and had no chives.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2003

      This stuff is amazing! I'm on a carb restricted diet at the moment and the other day I had this at breakfast, lunch and dinner and didn't get sick of it at all! The fennel flavor is so anisey, and together with the mint and chives is a real taste explosion! I added just a bit of the zest of the juiced lemons. Next time I'm going to try adding a little red onion. Thanks, Aviva, this was great! We're going to friends for dinner on Friday night, and guess what I'm bringing!

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    Nutritional Facts for Fennel and Cucumber Salad

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 125
    64%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 66.0 mg
    2%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.4 g
    17%
    Protein 3.0 g
    6%

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