Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fennel and Cucumber Salad Recipe
    Lost? Site Map

    Fennel and Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Miraklegirl's Note:

    My Yemenite friend often used to make me this traditional and delicious salad. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Toss fennel, radishes, and cucumber.
    2. 2
      Whisk oil and lemon together.
    3. 3
      Add mint, salt and pepper and whisk again.
    4. 4
      Pour dressing over vegetables and toss.
    5. 5
      Serve well chilled.

    Ratings & Reviews:

    • on April 28, 2009


      Yummy! Fresh and crisp. The mint really complements the anise flavor of the fennel. Like Mirj, I added some lemon zest, but otherwise made exactly as directed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2003


      Nice change from the usual salads. Used dried mint and had no chives.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2003


      This stuff is amazing! I'm on a carb restricted diet at the moment and the other day I had this at breakfast, lunch and dinner and didn't get sick of it at all! The fennel flavor is so anisey, and together with the mint and chives is a real taste explosion! I added just a bit of the zest of the juiced lemons. Next time I'm going to try adding a little red onion. Thanks, Aviva, this was great! We're going to friends for dinner on Friday night, and guess what I'm bringing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fennel and Cucumber Salad

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.2
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 66.0 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 4.8 g
    Sugars 4.4 g
    Protein 3.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites