From Health Magazine.
Make and share this Fennel and Chickpea Salad recipe from Food.com.
- Trim tough outer leaves from fennel; remove and discard stalks.
- Cut fennel bulb in half vertically, discarding the core. Cut each half crosswise into 1/4-inch-thick slices.
- Chop fennel fronds to measure 1 tablespoon. Stir together the fennel slices and remaining ingredients. Top the salad with fronds, and serve at room temperature or chilled.