Total Time
Prep 10 mins
Cook 0 mins

From Health Magazine.

Ingredients Nutrition


  1. Trim tough outer leaves from fennel; remove and discard stalks.
  2. Cut fennel bulb in half vertically, discarding the core. Cut each half crosswise into 1/4-inch-thick slices.
  3. Chop fennel fronds to measure 1 tablespoon. Stir together the fennel slices and remaining ingredients. Top the salad with fronds, and serve at room temperature or chilled.