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    You are in: Home / Recipes / Fennel and Celery Salad Recipe
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    Fennel and Celery Salad

    Fennel and Celery Salad. Photo by Annacia

    1/1 Photo of Fennel and Celery Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    evelyn/athens's Note:

    Though the textures of fennel and celery are similar, their flavors are so wildly different that the combination is striking. With little more than olive oil, loads of lemon juice, and pepper, they create just about as refreshing an uncooked dish as you can put on the table in winter. Recipe by Mark Bittman.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut fennel bulbs in quarters lengthwise, discarding outer layer if it is exceedingly tough. Use a mandoline to slice quarters thinly; slice celery equally thin.
    2. 2
      Put sliced fennel and celery into a large bowl and drizzle with olive oil and lemon juice. Season with salt and pepper and toss gently to combine. Top with lots of freshly shaved Parmesan and chopped fennel fronds if you like.

    Ratings & Reviews:

    • on June 08, 2011

      55

      What a completely marvelous salad. I love fennel and this is a real keeper of a salad. It's basic, simple and perfect, so typical of the way that the Italians make the best of a few great ingredients. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fennel and Celery Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.2
     
    Calories from Fat 124
    76%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 85.2 mg
    3%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 0.8 g
    3%
    Protein 1.7 g
    3%

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