2 Reviews

The soup is so very easy to make! Pleasant delicate blend of flavours, but its colour (some kind of brownish... but what else could we expect from a blend of green and orange??) is not very attractive... I think next time, I'll try with parsnips instead of carrots, which should help with the colour. I found it was more fragrant when served warm (rather than very hot). Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Anne La Quebecoise July 05, 2005
Fennel and Carrot Soup