Fennel and Cabbage Slaw-Vegetarian

Total Time
Prep 25 mins
Cook 0 mins

A popular recipe from Ten Dollar Dinners with Melissa d'Arabian Episode: Bird on a Budget. I have changed it to make it vegetarian, using veggie bacon instead of real bacon. Enjoy! :O)

Ingredients Nutrition


  1. Toss the fennel, cabbage, scallions, and veggie bacon together in a medium bowl.
  2. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl.
  3. Add the dressing to the slaw and toss to coat. Serve and enjoy!
Most Helpful

This was PERFECT for the Fennel, red cabbage and scallions I had in the fridge!! Did you peak in my fridge Sharon - HA!! I don't eat any kind of bacon but you helped me make a delicious dish out of "on hand" veggies. Thanks So Much Sharon

pmegeed September 06, 2009