Fennel and Cabbage Slaw-Vegetarian

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Total Time
25mins
Prep
25 mins
Cook
0 mins

A popular recipe from Ten Dollar Dinners with Melissa d'Arabian Episode: Bird on a Budget. I have changed it to make it vegetarian, using veggie bacon instead of real bacon. Enjoy! :O)

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Ingredients

Nutrition

Directions

  1. Toss the fennel, cabbage, scallions, and veggie bacon together in a medium bowl.
  2. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl.
  3. Add the dressing to the slaw and toss to coat. Serve and enjoy!