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    You are in: Home / Recipes / Fennel and Cabbage Slaw-Vegetarian Recipe
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    Fennel and Cabbage Slaw-Vegetarian

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Sharon123's Note:

    A popular recipe from Ten Dollar Dinners with Melissa d'Arabian Episode: Bird on a Budget. I have changed it to make it vegetarian, using veggie bacon instead of real bacon. Enjoy! :O)

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Toss the fennel, cabbage, scallions, and veggie bacon together in a medium bowl.
    2. 2
      Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl.
    3. 3
      Add the dressing to the slaw and toss to coat. Serve and enjoy!

    Ratings & Reviews:

    • on September 06, 2009

      55

      This was PERFECT for the Fennel, red cabbage and scallions I had in the fridge!! Did you peak in my fridge Sharon - HA!! I don't eat any kind of bacon but you helped me make a delicious dish out of "on hand" veggies. Thanks So Much Sharon

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fennel and Cabbage Slaw-Vegetarian

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.6
     
    Calories from Fat 91
    65%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.5 mg
    3%
    Sodium 236.4 mg
    9%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.0 g
    12%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    fennel leaves

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