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    You are in: Home / Recipes / Fennel and Apple Salad With Cider Vinaigrette Recipe
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    Fennel and Apple Salad With Cider Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    Bon Appetite. Sept 2000 - but I found it in my 2001 book. Wouldn't this be great along side a gourmet pizza?

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    Units: US | Metric


    1. 1
      Whisk first 4 ingredients in medium bowl to blend; season dressing with salt and pepper.
    2. 2
      Combine apple, fennel and arugula in large bowl.
    3. 3
      Toss with enough dressing to coat. Mound salad on 4 plates; sprinkle with pecans.

    Ratings & Reviews:

    • on October 06, 2009


      Great recipe... want to step it up a notch? Lose the arugula. Add: 1 more apple in matchstick slices, 1/2 english cucumber - matchstick slices AND 3 sliced jalapenos - ribs AND seeds... OH MY!

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    • on October 17, 2008


      I'm only rating the dressing, which I'll serve over baby greens with apples and spiced pecans. The dressing tastes wonderful, but is a bit runny. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008


      Oh, WOW was this good! I wish I could give it 10 stars instead of just five. I made this to feed a crowd tonight -- 12 of us quite happily ate this whole salad right up. I didn't change a single thing -- it is PERFECT as is. Way to go, dicentra!! Awesome recipe!! (Sorry no picture, by the way. It disappeared too quickly for that.)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fennel and Apple Salad With Cider Vinaigrette

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.6
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 34.2 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 4.5 g
    Sugars 7.7 g
    Protein 2.3 g

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