Fennel and Apple Salad With Blue Cheese and Pecans

READY IN: 30mins
Recipe by Sugarmagnolia_fl

From Food and Wine, June 2003.

Top Review by fj4b1095

This is a fantastic recipe. Until the very end I realized we were out of blue cheese (didn't hide it well enough from my husband) so I used Feta and omitted the salt. I added roasted slivered Almonds as I was out of Pecans as well. My family raved over it. Now I will have to try it with Blue cheese.Thanks for posting this. It definitely will be repeated.<br/>Jopie

Ingredients Nutrition


  1. In a large bowl, whisk the lemon juice, vinegar and mustard. Gradually whisk in the oil and season with salt and pepper.
  2. Add the fennel fronds and apple and season with salt and pepper and toss. Garnish with blue cheese and pecans and serve right away.

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