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    You are in: Home / Recipes / Fennel and Apple Salad Recipe
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    Fennel and Apple Salad

    Fennel and Apple Salad. Photo by I'mPat

    1/2 Photos of Fennel and Apple Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Boomette's Note:

    This is from Coup de Pouce. This is an healthy recipe done in only 20 minutes, preparation time. No cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, with a whisk, mix yogurt, honey, lemon juice, dijon, poppy seeds, salt and paprika until creamy. Add fennel, celery, grapes and apple and stir to coat well. When ready to serve, sprinkle with walnuts, if wanted.

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    Ratings & Reviews:

    • on July 23, 2012

      55

      So refreshing and different! I used a 3% plain yogurt I had drained, and didn't totally measure the veggies (1 whole apple unpeeled, 1 whole fennel bulb, 1 stalk of celery). I sliced the veggies and put them in ice water with lemon juice to stay bright and crisp. Served as the starter for my "French feast" for ZWT 8! Thanks for a new salad!

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    • on November 08, 2010

      55

      So clean and so fresh and well 3 of us gobbled up a 4 serve portion just sorry that grapes were not available to serve with it and the walnuts are a must they just add that extra crunch and I think I would leave the skin on the apple next time. Thank you Boomeete, made for Aussie/Kiwi Swap #46 November 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      55

      Made this as per the recipe, but with one small exception ~ I couldn't see having the apple peel go to waste so left the apple unpeeled! Ended up with a great salad that was thoroughly enjoyed! Thanks for posting this great recipe keeper! [Made & reviewed in 1-2-3 Hit Wonders tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fennel and Apple Salad

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.5
     
    Calories from Fat 7
    67%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.9 mg
    0%
    Sodium 75.1 mg
    3%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 12.9 g
    51%
    Protein 1.2 g
    2%

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