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    You are in: Home / Recipes / Femmes' Revenge Caribbean Curry Mix Recipe
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    Femmes' Revenge Caribbean Curry Mix

    Femmes' Revenge Caribbean Curry Mix. Photo by Susie D

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Femmes' Revenge's Note:

    A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cayenne. We like it a little heavy on the cinnamon and cloves.

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    Units: US | Metric


    1. 1
      Grind all whole spices and seeds and bay leaves to a powder.
    2. 2
      Combine all the ingredients and store in an airtight jar.
    3. 3
      Note: While you can use pre-ground spices, the flavor is really better if you grind whole cloves, nutmeg, etc.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on April 27, 2007


      Oh boy it sure is, I made this the other night using the other recipe as a guideline and the smells in my kitchen alnost made me faint. LOL. I love curry. The only thing I would change is I won't add the nilk at the end because it really changed the entire taste and texture of the sauce. as a thickening agent I will use some potatoes that were cooked alone ine the sauce. All in all an amazing combination. Tarra

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    • on June 18, 2006


      I made this recipe during the last RSC to use as an ingredient for another dish...and I must have forgotten to review it. I have since added this spice to so many dishes. It is absolutely fabulous on home fries! This is a wonderful blend of spices, and I agree try to grind the spices from their whole state rather then using the ground spices..... I love this blend... you could market this recipe!

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    • on March 04, 2006


      I made this today and was really impressed. I liked it alot. It is mild, sweet, and with just a hint of heat. I think this will replace the one I have been purchasing from a mail order supplier. The smell was heavenly as the spices were grinding. I did have to sub a bit of anise for the fennel as I was out. I also only used 1/4 t of cayenne as I was after a milder curry powder. Wonderful recipe Femmes! =)

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    Read All Reviews (9)


    Nutritional Facts for Femmes' Revenge Caribbean Curry Mix

    Serving Size: 1 (34 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.8
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 45.7 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 16.4 g
    Sugars 2.2 g
    Protein 8.5 g

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